Inspection Report

Florida DBPR Inspection Report
Warning

SAN DIEGO GRILL

5535 S WILLIAMSON BLVD #656 · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347040
Visit number1
Inspection Visit ID8366300
DBPR license7407007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher put away clean plates and bowls without washing hands **Warning**

Warning
#14High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched fried chicken with bare hand while plating **Warning**

Warning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: cooked pasta 45F, cooked corn salsa 45F, raw salmon 44F, cooked ribs 45F **Warning**

Warning

Intermediate 4

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened on Saturday, 12/2/2023 lacking date, operator dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in dishwashing area blocked by trash can, operator relocated trash can **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in parmesan cheese in top of reach-in cooler, operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -styrofoam cup stored on shelf above reach-in cooler, operator removed and discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and other personal items stored on shelf above reach-in coolers, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in large white chest style reach-in freezer. **Warning**

Warning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. -ice scoop handle in ice bin in bar area, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -knives stored between reach-in cooler lids, employed removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink next to table top grill, provided handwash signs, operator posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -breading station reach-in cooler door gaskets have an accumulation of grease and food debris -handwash sink and side of double door oven soiled -exterior of white microwave soiled, employee cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic29-08-4

Basic – Plumbing system in disrepair. -sprayer hose leaking **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall next to trash can in bar area soiled **Warning**

Warning
#12Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 100ppm, operator refilled bucket, retested 200ppm **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.