BIG FIVE CLUB INC
600 SW 92 AVE · MIAMI · Dade County · FL 331742283
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on reach in cooler door gaskets, also observed 2 live roaches crawling on reach in cooler door hinge across microwave station.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 7 plus rodent droppings on top exterior of dishmachine next to water heater.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic chimichurri 79F – Cold Holding); garlic with oil (79F – Cold Holding) on preparation table. As per employee since the day before. Also observed cream cheese (50F – Cold Holding. Inside reach in cooler across microwave station.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic chimichurri 79F – Cold Holding); garlic with oil (79F – Cold Holding) on preparation table. As per employee since the day before. Also observed cream cheese (50F – Cold Holding. Inside reach in cooler across microwave station.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris across stove. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed 4 Carbon dioxide not adequately secured at coffee station. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plated not properly protected on storage shelves over preparation table across cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board on reach in cooler across microwave station.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at coffee station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris across microwave station.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed foam single service stored over storage shelves over preparation area at cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across microwave station.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at triple sink bar.
Inspector observations synchronized from DBPR on October 7, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.