Inspection Report

Florida DBPR Inspection Report
Warning

KOGI GRILL

7161 ULMERTON RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347048
Visit number1
Inspection Visit ID8366308
DBPR license6217667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then touched utensil handle without washing hands. Discussed with operator proper hand-hygiene techniques. **Warning**

Warning
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing soiled pots and pans in three-compartment sink retrieving clean dishes without washing hands and changing gloves. Discussed with operator proper hand hygiene techniques. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM is manager is present with 4 or more employees on duty. CFM returned to establishment. Discussed with operator that a CFM needs to be present when 4 or more employees are on duty. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate11-26-1

Intermediate – No proof provided that recently hired food employee at the cash register are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Warning**

Warning
#13Intermediate27-11-4

Intermediate – No running water at mop sink located near restroom. Constitutes lack of a mop sink. Operator stated he turned off water. Turned water back on, verified running water at mop sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Vent covers in kitchen are hanging off ceiling. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food pineapple juice and coconut cream not segregated from food to be served to the public located on shelf in dry-storage area. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers stored on shelf above three-compartment sink not air-dried. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. 5 gallon buckets of soy sauce stored on floor in kitchen. Soy sauce bucket with sugar stored inside on floor in kitchen. Employee placed items on bottom shelf of table next to three-compartment sink. **Warning**

Warning
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on table with food next to fat fryer. Operator removed sanitizer solution from table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Items are improperly thawed on bottom shelf located in front of reach-in cooler in dry-storage area. a. Two containers of frozen chicken b. Two containers of frozen beef Employee placed items in refrigerator locate in dry-storage area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength reading 0ppm. Operator dumped and charged sanitizer solution. Re check 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen and above three-compartment sink not identified by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 3:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.