Inspection Report

Florida DBPR Inspection Report
Completed

BULIES CAFE CORP

7903 NW 64 ST · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347063
Visit number1
Inspection Visit ID8366323
DBPR license2317913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pork stored inside thank you bags in reach in freezer inside back storage.

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under three compartment sink. Operator labeled it. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside bags in reach in cooler inside kitchen. Operator cut bags. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed oil plastic container stored on front counter floor. Operator removed it from floor. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed silver microwave on shelf inside kitchen. **Repeat Violation**

Repeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed plantains thawing at room temperature under steam table in kitchen. Operator stored them inside reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt container in kitchen. Operator labeled it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.