MARINER SANDS CC BAR AND GRILL
6490 MARINER SANDS DR · STUART · Martin County · FL 34997-8721
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. clam chowder (96F – Cooling) at 3:35 since 2:35 – 89F 3:55 Observed in large plastic container in ice bath. At current rate of cooling product will not reach 70F within 2 hours. Operator split into two containers and returned to ice bath. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over ready to eat sauces walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flip top cooler: Cooked butternut squash purée 12/7 , Walk in cooler: house made tomato sauce (Vera Cruz) 12/2, achiote paste (cooked vegetables) 12/5 , pineapple teriyaki (cooked ginger added) 12/5 , horseradish cream sauce 12/2 , bbq sauce (cooked vegetables)12/3, tomato basil soup 12/11 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F – Cold Holding) Observed in beverage cooler at server wait station. Per operator, not prepared or portioned today. Per operator, unable to determine how long milk was in cooler. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F – Cold Holding) Observed in beverage cooler at server wait station. Per operator, not prepared or portioned today. Per operator, unable to determine how long milk was in cooler. See stop sale. **Warning**
Intermediate 5
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed Cooked chicken wings in reduced oxygen packaging. Per operator, reduced oxygen packaging conducted on site. Per operator, cooked chicken wings held over 48 hours. Establishment has no HAACP Plan or variance approved by the state. See stop sale. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pantry cooler cut melons (mixed fruit) (45F – Cooling) at 3:20 since 3:00 – 45F 4:10 ; Hot line reach in: guacamole (diced tomatoes added) (50F – Cooling) at 3:25 since 1:00 – 48F 4:10 At current rate of cooling product will not reach 41F within 4 hours. Operator removed lid from cut melons and placed in freezer to quick chill. Operator elected to discard guacamole. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Eggs Benedict, smoked salmon on menu . **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand wash sink at outdoor bar. Advised operator to put paper towels at hand wash sink. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on October 16, 2026 12:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.