Inspection Report

Florida DBPR Inspection Report
Completed

FOSKO COFFEE BARRE

8 S PALAFOX ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347077
Visit number1
Inspection Visit ID8366337
DBPR license2706314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed strawberries with mold-like growth in back upright refrigerator in kitchen.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bacon breakfast on a bun at a temperature of 52F in reach in cooler under serving window in kitchen. Operator stated the breakfast on a buns have been prepared 2 days prior to inspection.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon breakfast on a bun at a temperature of 52F in reach in cooler under serving window in kitchen. Operator stated the breakfast on a buns have been prepared 2 days prior to inspection.

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired. New employees less than 60 days.

Inspector observations synchronized from DBPR on October 23, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.