Inspection Report

Florida DBPR Inspection Report
Completed

TOWNE PLACE SUITES

4815 HELEN HAUSER BLVD · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347085
Visit number1
Inspection Visit ID8366345
DBPR license1506841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hookup to drain to floor of the Dish Washing Machine is less then 1"

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breakfast buffet cold holding ; shredded cheese (60F – Cold Holding); fully cooked hold eggs (43F – Cold Holding); packaged 1/2 pint milk ambient air (38F – Cold Holding); half and half (53F – Cold Holding) no written time plan in place

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to fill glass of water.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer in spray bottle is Peroxide surface cleaner used on food surfaces, no test strip available on site for product, recommended ordering test strips or changing to quat already on site.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest food employee;Alyssa, hired 30 days no employee agreement in place, operator printed report and had it signed by employee while inspection was taking place. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees coffee beverage on prep table

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Self serve ice machine used by kitchen staff, soiled interior

Inspector observations synchronized from DBPR on October 9, 2026 2:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.