JUICY BITES
12125 APOPKA VINELAND ROAD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tzatziki sauce 50°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Checked raw chicken 45/46°f stored inside walk in cooler per operator employee marinated the chicken hour ago, recommend to place in a shallow pan for cooling properly quick chill and to maintain temperature 41°f or below. **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and gallon of milk not date marked stored inside reach in cooler. **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammed Shamir 7/11/2018 Abubul Shamir 7/11/18 expired **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board used for vegetables has black mold on the surface.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed grease container stored in front of hand sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the kitchen. **Corrected On-Site** **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the counter in the kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of food stored on the floor inside walk in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and grill has terrible grease accumulation on the stove, recommend to clean more often.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the walk in cooler.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside walk in cooler and reach in cooler on Cook line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sandwiches across from stove on the cook line.
Inspector observations synchronized from DBPR on October 24, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.