SAUDIE'S RESTAURANT
6249 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked turkey (46F – Cold Holding); goat (50F – Cold Holding); cooked ox tail (50F – Cold Holding); raw beef (57F – Cold Holding); cooked beef (57F – Cold Holding); cooked black beans (58F – Cold Holding) **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – observed employee washing hand in in 3 compartment sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -All prepared foods in both cold holding unit.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen area **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – Large cooking pots stored in dry storage area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – bottle of water stored on prep table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. – Atosa cold holding unit in kitchen area. – gasket on white freezer in employee area.
08B-38-4Basic – Food stored on floor. -Cooing oil in kitchen area. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink next to 3 compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – black splash on stove **Repeat Violation**
08B-12-5Basic – Stored food not covered. – all perpared foods in cold holding units in kitchen area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – Frozen Chicken thawed in sink **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Bulk flour corn, rice, black beans, pinto beans, salt
Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.