Inspection Report

Florida DBPR Inspection Report
Warning

CHAI YO THAI INC

11695 BOYETTE RD · RIVERVIEW · Hillsborough County · FL 33569-5531

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347124
Visit number1
Inspection Visit ID8366384
DBPR license3912311

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator set up 3 Compartment Sink, tested 200 ppm Quaternary ammonia. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice and noodles in reach in cooler next to ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50 F in reach in cooler. **Warning**

Warning

Intermediate 3

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler next to soda machine not date marked. **Warning**

Warning
#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 12

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above cook line in disrepair. **Warning**

Warning
#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Air conditioning leaking over ice machine. Bag is covering and leak is directed to drain. **Warning**

Warning
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Refrigerator door handle held with duct tape across from 3 Compartment Sink. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 Compartment Sink. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Near dish machine. **Warning**

Warning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water temped 102. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table above oil next to fryers. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled next to walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.