Inspection Report

Florida DBPR Inspection Report
Completed

THE PATIO CAFE RESTAURANT

10711 N TAMIAMI TRL · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347130
Visit number1
Inspection Visit ID8366390
DBPR license2103226

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemicals improperly stored on shelf with food. Operator moved for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill container with water. Educated employee and operator. Employee instructed on proper use of hand wash sink. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink near cook line. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple gravy's, sauces and soups not date marked. Made Saturday per operator. Operator provided dates. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for 10 employees.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle in bowl in granola. Operator removed for proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured. Operator secured canisters.. . Repeat 7/21/2023 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed food stored on floor in walk in freezer. Repeat 7/21/2023. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed ribs thawing in standing water. Water kept being turned off, operator corrected and educated employees on proper storage.

Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.