MOES SOUTHWEST GRILL #148 Inspection – August 10, 2023

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two cans of olives stored in walk-in cooler.

Stop Sale

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from steam table. **Repeat Violation**

Repeat Violation

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee agreement for some of the employees, 3 out of 5 missing agreement.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing training certificates for two employees.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor behind fryers and grill greasy.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf in dry storage area. Manager turned pans over. **Corrected On-Site**

Corrected On-Site

Florida Food Watch