Inspection Report

Florida DBPR Inspection Report
Completed

MAKS ASIAN KITCHEN AND SUSHI

13650 FIDDLESTICKS BLVD #206 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347151
Visit number1
Inspection Visit ID8366411
DBPR license4605550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw and raw ready-to-eat animal food stored over/not properly separated from ready-to-eat food. In sushi walk-in cooler, raw quail eggs over cooked krab, seared rare tuna over ready-to-eat cooked krab. Discussed proper food protection in sushi storage areas with operator, operator began rearranging cooler. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: cooked rice (58F – Cold Holding) for 2 hours per operator. Operator returned rice to cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Three menu items containing smelt roe, per operator served raw, not marked as raw on menu. Operator asked employee to update menus with asterisk at time of inspection to denote items as raw. At end of inspection, menus given to customers were all updated. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 11, 2026 2:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.