KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE
535 PINE ISLAND RD STE D · N FORT MYERS · Lee County · FL 33903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee open reach in cooler doors on cook's line with bare hands then put on gloves without washing hands. Discussed proper hand washing practices with operator. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over ready to eat cut leafy greens in walk-in cooler. Operator moved lettuce to produce shelf. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed bucket stored in hand washing sink by server station. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andy Wang expired.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed torn gaskets on door of walk-in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers on cook's line. Operator removed knife. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on door handles of reach in cooler on cook's line.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed uncovered employee beverage with a straw on shelf inside walk-in freezer.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at end of cook's line not stored in sanitizer bucket. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.