Inspection Report

Florida DBPR Inspection Report
Enforcement

DENNY'S #7636

2705 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3347161
Visit number1
Inspection Visit ID8366421
DBPR license6003976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-18-4

High Priority – Employee dried hands on clothes , followed by putting gloves, followed by handling clean utensils. Employee washed hands.

#5High Priority08A-02-6

High Priority – Raw animal food ( raw chicken)stored over ready-to-eat food ( ice cream) in a freezer – not all products commercially packaged. Both items are open Operator stored properly **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on cook line table a container with Pancake batter with buttermilk 52°F cold Holding and Observed overstocked container with cheese 46°F cold Holding inside reach in cooler. Observed overstocked container with cheese 46°F cold Holding inside reach in cooler. Per operator both products out of temperature for approximately 30 minutes. Per operator both products not prepared or portioned today. Operator moved to walk-in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed metal pan seating on flat top grill end corner with cooked sausage 121°F hot Holding . Per operator product stored for approximately 30 minutes. Operator moved to center of flat top grill for reheating to 165°F+ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic08B-38-4

Basic – Box with buttermilk pancake batter stored on floor on dry storage. Operator stored properly **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 200 ppm quaternary **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.