CHIPOTLE MEXICAN GRILL OF COLORADO LLC
18019 HIGHWOODS PRESERVE PKWY · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (132F – Hot Holding) and chicken (133F – Hot Holding) at steam table on service line Corrected observed employee voluntarily discard rice and observed chicken reheated to 180 degrees F **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above clean aprons Corrected -observed employee move drink **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans wet nesting on storage shelf in dish area
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in walk-in cooler Corrected observed employee voluntarily discard **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink Corrected -observed employee hang mop **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected -observed employee place in sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.