Inspection Report

Florida DBPR Inspection Report
Warning

MOE'S SOUTHWEST GRILL #369

2087 COLLIER PARKWAY · LAND O LAKES · Pasco County · FL 34639

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Inspection Summary

Inspection dateNovember 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347185
Visit number1
Inspection Visit ID8366445
DBPR license6113003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee touched face then took Togo cups out of sleeve and touched the part that customers would drink from with bare hands without washing hands **Warning**

Warning
#14High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -Employee left bathroom and immediately donned gloves to serve a guest. **Warning**

Warning
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Shredded cheese at 51F -Shredded lettuce at 51F -Guacamole 45F **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -All following items located in reach-in cooler on cook line -Shredded cheese at 51F -Shredded lettuce at 51F -Guacamole at 45F Manager on duty states no temperatures have been taken today **Warning**

Warning

Intermediate 3

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Pitcher filled from hand washing station on cook line -Steel wool scrubby located in hand washing station on cook line next to hot holding unit **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Manager on duty began process of informing employees and requesting signatures **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Isaac -Cameron **Warning**

Warning

Basic 12

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bucket not inverted for proper drying Manager on duty properly inverted ice bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -Operator posted current license. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Green and yellow cutting boards -Yellow cutting board on cook line **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Several hotel pans on drying rack stacked up while still wet. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Floor tile missing next to ice machine **Warning**

Warning
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. -Dumpster has bags of trash and other refuse surrounding it. **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall. -Hole in wall behind Coke Freestyle machine. **Warning**

Warning
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -Old labels on several hotel pans, both plastic and metal, on drying rack across from three compartment sink. **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in cooler on cook line across from hand washing station **Warning**

Warning
#12Basic25-05-4

Basic – Single-service articles improperly stored. -Catering boxes stored on floor in dry storage area **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.