Inspection Report

Florida DBPR Inspection Report
Warning

PHOLICIOUS

27001 US HWY 19 N STE 9245 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347192
Visit number1
Inspection Visit ID8366452
DBPR license6216891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched hair then made drinks without washing hair – discussed proper hand washing with employee – employee then washed hands **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rehydrated pasta 47-49 F in reach in cooler held overnight – no temperatures taken today- employee discarded – cut lettuce 50 F in reach in cooler – no temperatures taken today – employee discarded lettuce **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – rehydrated pasts 47-49 F in reach in cooler held overnight – no temperatures taken today – employee discarded – ** cut lettuce 50 F in reach in cooler – no temperatures taken today – employee discarded lettuce **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Hand wash sink blocked by tray with syrup dispenser on top of -employee removed tray – reviewed with employee that hand wash sinks must be accessible at all times **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic08B-31-4

Basic – Food ( shrimp, cooked vegetables , beef ) stored in undrained ice in top section of cooler – reviewed with employee

#3Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment.

#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of ice accumulation/ soil residues in storage room

Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.