Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KITCHEN

935 N BENEVA RD #719 · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347200
Visit number1
Inspection Visit ID8366460
DBPR license6805549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed pill bottles stored above the kitchen make table. Operator removed bottles. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw eggs stored over bottled drinks in the walk in cooler.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the back kitchen hand wash sink with dirty dishes in it. Operator removed dishes. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator stated they were out of hair restraints.

#3Basic08B-38-4

Basic – Food stored on floor. Observed multiple cases of food stored on the floor throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives in between equipment on the cook line. Operator removed knives. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of grease on the hood filters above the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken defrosting in standing water. Operator turned on water. **Corrected On-Site**

Corrected On-Site
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler vent.

Inspector observations synchronized from DBPR on October 20, 2026 1:20 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.