Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE HAITI PATE KODE

5555 W COLONIAL DR #501 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347205
Visit number1
Inspection Visit ID8366465
DBPR license5814888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Tender cash handle papers, gloved hands to serve customer.

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form from previous inspection. **Warning**

Warning

Basic 5

#1Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Triple sink not set up properly during cleaning. Manager educated staff. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-38-4

Basic – Food stored on floor. Oil, manager picked **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front counter. 89F. Manager turned up heat on the pot. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-62-4

Basic – Light not functioning. In kitchen over prep table.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Date marking stickers on plastic containers on storage shelf in kitchen.

Inspector observations synchronized from DBPR on October 24, 2026 12:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.