Inspection Report

Florida DBPR Inspection Report
Completed

JOHN THE BAKER

9709 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347217
Visit number1
Inspection Visit ID8366477
DBPR license1624743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line removed gloves and left kitchen area and did not wash hands before putting on gloves when returned to line. Reviewed proper procedures and employee washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station in upper cooler, cut tomatoes (46F – Cold Holding). Container prepared today, approximately 2 hrs, but not being held correctly in unit to maintain temperature. Manager discarded tomatoes. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf above dough station while dough bring prepped. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#2Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Employee cell phones on shelf above dough being cut and portioned at dough station.

Inspector observations synchronized from DBPR on October 19, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.