PHO SO1
3402 TECHNOLOGICAL AVE , SUITE 124 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food, use to stored clean cilantro and noodles.
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation.Raw shell eggs stored over broth on walk in cooler. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Manager grabbed dirty plate from table and then proceeded to prepare order with no hand wash.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket with ppm over 200 . **Corrected On-Site*re done 100ppm **Corrected On-Site**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shout out on soda machine have mold like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink kept on prep table that has sugar.
36-73-4Basic – Floor soiled/has accumulation of debris.Debris on floor behind cooking equipment.
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Oil, rice kept on back kitchen area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils stored on water with temperature of 82F.
36-62-4Basic – Light not functioning, light bulbs on hood system.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
25-05-4Basic – Single-service articles improperly stored.Boxes of to go containers stored directly on dinning room floor.
Inspector observations synchronized from DBPR on October 20, 2026 12:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.