THE COUNTRY CLUB OF WINTER HAVEN Inspection – October 31, 2023

High Priority 1

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Mop sink.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with mold like substance.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and rice prepared 10-29-23 no label. **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired except 2 employees.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath equipment on cook line.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. **Corrected On-Site**

Corrected On-Site

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in sink. Operator turned water on. **Corrected On-Site**

Corrected On-Site

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep are. **Corrected On-Site**

Corrected On-Site

Florida Food Watch