TOTOYA SUSHI
1022 W SR 436 STE 1016 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw tuna on rack above unwashed carrots in walk-in cooler. Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -frozen raw chicken above ice cream in walk-in freezer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches under electrical box by water heater. -1 live roach on cove molding by water heater. -1 live roach on floor by beer cases. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies in English and Spanish. All employees present read and signed forms. All other employees will read and sign on next shift. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -manager on duty states sushi rice is made every morning and afternoon. Rice is discarded at end of lunch and dinner. Provided written plan for sushi rice. **Corrected On-Site**
Basic 4
35A-03-4Basic – Dead roaches on premises. -4 dead roaches in plastic container under 3 compartment sink. -1 dead roach on floor under spice shelf. **Repeat Violation** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open glass of coffee on make table. Employee moved drink. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In-use knife/knives stored in cracks between pieces of equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have build up of grease.
Inspector observations synchronized from DBPR on October 22, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.