THE ALFOND INN
300 E NEW ENGLAND AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese at reach in cooler at cooks line **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 5lbs of clams no tag at walk in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. Green chemical stored next to flour at small storage area next to ice machine **Corrected On-Site**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not in order Tags not marked with the last date served
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 5lbs of clams no tag in walk in cooler
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter and hollandaise sauce with no time plan. Emailed operator time plan **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green chemical with no label **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop panko at prep station **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located across from beer keg walk in cooler **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around floor by door and speed racks at walk in freezer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and sugar had scoop handles in direct contact with product Tongs stored on oven door handles at cooks line **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:59 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.