Inspection Report

Florida DBPR Inspection Report
Warning

SOUTHERNMOST BEACH CAFE

1405 DUVAL ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347282
Visit number1
Inspection Visit ID8366542
DBPR license5402770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Wiping cloth stored in the coolers used as liner under the cut lettuce, manager removed it and discarded the salad. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers: located in the salad station observed cut tomatoes (53F – Cold Holding); coleslaw (50 F – Cold Holding); pasta salad (51F – Cold Holding). Reach in cooler located in front of the grills: in the cook line observed cooked pasta (48F – Cold Holding); Turkey sandwich (50 F – Cold Holding); cooked octopus (50 F – Cold Holding); lobster salad (49F – Cold Holding), Salad station observed: cheese (50F – Cold Holding); cheese (46F – Cold Holding); cooked shrimps (46F – Cold Holding) as per manager for less than 4 hours, employee place food in the walk in cooler to rapidly cool down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table in the salad station. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler located by the hand sink in the cook line gasket torn. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 89F. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, reach in cooler located in the expo station. **Warning**

Warning
#7Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Ice bin with ice used for drink next to the hand wash sink exposed to splash. **Warning**

Warning
#8Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 11:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.