Inspection Report

Florida DBPR Inspection Report
Warning

TWISTEE TREAT USA LLC

3846 W FLETCHER AVE · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347301
Visit number1
Inspection Visit ID8366561
DBPR license3917508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register for payment and began to touch clean Togo containers to serve to customers. Discussed with employee the importance of hand washing.

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: ice cream 45f ice cream chocolate 44 ambient air temperature between 43 f – 45 f employee moved some ice cream to reach in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumped ice cream in the hand washing sink.

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.purple substance and blue substance not labeled

Inspector observations synchronized from DBPR on October 21, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.