High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched cellphone then handled clean containers from hotbox. ; no hand wash. Operator washed hands. **Corrected On-Site**

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium solution was 0ppm. Operator provided a solution of 200ppm. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: milk shake (45F – Cold Holding); frozen yogurt solution (47F – Cold Holding) Solution placed in machine for approximately 2 hours Not prepped or portioned today. Operator discarded solutions. **Corrected On-Site**