Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA VIVA MEXICO

1740 DREW ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347425
Visit number1
Inspection Visit ID8366685
DBPR license6217013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food ( raw beef ) stored over or with ready-to-eat food ( French fries ) in a freezer – not all products commercially packaged in freezer near ice machine

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and broth – 129 F on stove, salsa 98 F on stove – manager reheated chicken in broth to189 F salsa to 172 F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification for Jose – CFM Josefina present

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine – manager cleaned interior area **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Ice cream for employees inside reach in freezer next to food for the public – manager placed ice cream in a closed container labeled for employee food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.