Inspection Report

Florida DBPR Inspection Report
Completed

THE FRIAR TUCK

601 CAGAN PARK AVE , SUIT 401 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347429
Visit number1
Inspection Visit ID8366689
DBPR license4508352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-6

High Priority – Three Live, small flying insects in kitchen by mop sink **Repeat Violation**

Repeat Violation
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 48 Crumbled blue cheese 47 Cole slaw 50 Less than four hours Removed from cooler and placed in walk in cooler 20 minutes later Shredded cheddar 41 Crumbled blue cheese 40 Cole slaw 43 **Corrected On-Site**

Corrected On-Site
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On prep table next to oven with spices **Corrected On-Site**

Corrected On-Site
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb by reach in freezer by fryer **Repeat Violation**

Repeat Violation

Intermediate 2

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Aprons and gloves in hand sink in dish room **Corrected On-Site**

Corrected On-Site
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Quart measuring cup and whisk in hand sink on cooks line **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen areas **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cold tables on cooks linen

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer by fryer

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ledge of ice machine **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#8Basic36-62-4

Basic – Light not functioning 1)Over 4 eyes oven on cooks line 2) main walk in cooler **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryers on cooks line

Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.