MAMA'S TACOS
710 WASHINGTON AVE CU-3 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked shrimp (58F – Cooling). As per chef, cooked last night.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked shrimp (58F – Cooling). As per chef, cooked last night.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw fajita beef (58F – Cold Holding). As per chef, placed in cooling drawer yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw fajita beef (58F – Cold Holding). As per chef, placed in cooling drawer yesterday.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed teals bowls inside hand washing sink at kitchen area. Bowls were moved. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, they started signing it during inspection. **Corrective Action Taken**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed missing date of births on certificate ps.
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. It is an open ceiling, observed soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic container of frying oil on floor near fryer.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near hand washing sink with gaskets soiled.
08B-12-5Basic – Stored food not covered. Observed pico de gallo not covered while in storage at reach-in cooler at kitchen. Chef covered food. **Corrected On-Site** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.