Inspection Report

Florida DBPR Inspection Report
Completed

CHINATOWN

4200 CONROY ROAD, #259 · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateJuly 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347433
Visit number1
Inspection Visit ID8366693
DBPR license5815010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tongs In chicken at make table with dried matter. Manager replaced tongs. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form and manager printed. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Manager secured co2 tank at entrance to counter. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Beige boards. Manager discarded. **Corrective Action Taken**

Corrective Action Taken
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch and cell phones on rack with clean dishes . Manager removed. **Corrected On-Site**

Corrected On-Site
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Staff replaced. **Corrected On-Site**

Corrected On-Site
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Large container in rice. Manager removed. **Corrected On-Site**

Corrected On-Site
#6Basic36-62-4

Basic – Light not functioning. Hood

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at triple sink. Manager turned on water. **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Onion and ginger over cooked chicken in reach in cooked on cook line. Manager moved to bottom shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:25 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.