Inspection Report

Florida DBPR Inspection Report
Warning

ATHENIANS FAMOUS GYROS&CHICKEN

5320 PARK BLVD · PINELLAS PARK · Pinellas County · FL 337813420

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347435
Visit number1
Inspection Visit ID8366695
DBPR license6209529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 2/1/2024

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw beef over bread inside reach in freezer chest. Employee moved beef to lower in chest freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler near fryers. Soda machine nozzles soiled with mold like substance. Can opener heavily soiled with food debris. **Repeat Violation**

Repeat Violation
#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food certificates posted: Abdul Mekkaoui expired 12/9/2020 Sarah Samia Mekkaoui expired 01/8/2021

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with mold like substance.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. In kitchen area.

#3Basic08B-38-4

Basic – Food stored on floor. Boxes of oil stored on floor near dry storage rack.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching potato salad. Employee moved handle. Ice scoop handle in contact with ice. Scoop handle touching ice inside ice machine. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris.

#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at 10 PPM. Operator fixed it to 100 PPM.

#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floors soiled throughout the kitchen.

Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.