VITTORIOS PIZZERIA AND RESTAURANT Inspection – January 5, 2024

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till repaired

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joseph Periahs

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets 2 door reach in freezer

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic36-62-4

Basic – Light not functioning. Under hood fan

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink by dishwasher Inspector emailed one **Corrective Action Taken**

Corrective Action Taken

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza make table Bottom of 2 door reach in freezer

Florida Food Watch