Inspection Report

Florida DBPR Inspection Report
Warning

MIKADO SUSHI

3899 W LAKE MARY BLVD STE 117 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3347449
Visit number1
Inspection Visit ID8366709
DBPR license6904735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning
#8High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Sushi fish with krab on the same tray thawing

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over veggies in the make cooler

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped at the sushi area not labled

Basic 6

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Handle of the wire whip

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over the microwave

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on the cooks line

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White freezer

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Line sink

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below the micro wave including the cutting board

Inspector observations synchronized from DBPR on October 19, 2026 2:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.