MIKADO SUSHI
3899 W LAKE MARY BLVD STE 117 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Sushi fish with krab on the same tray thawing
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over veggies in the make cooler
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped at the sushi area not labled
Basic 6
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Handle of the wire whip
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over the microwave
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on the cooks line
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Line sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below the micro wave including the cutting board
Inspector observations synchronized from DBPR on October 19, 2026 2:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.