FRIDA'S FRESH MEX & CANTINA
195 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw bacon 52°f, chorizo 53°f in reach in cooler at end of cookline. In cooler more than 4 hours. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw bacon 52°f, chorizo 53°f in reach in cooler at end of cookline. In cooler more than 4 hours. -chopped tomato and salsas in salsa cooler between 51°f and 53°f. In cooler 2.5 hours. **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. -pizza cutter on rack at cookline soiled with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -knife stored in handwash sink at cookline. -container of limes stored in handwash sink in bar area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink by ice machine and at handwash sink in bar area. **Warning**
Basic 12
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
36-50-4Basic – Build up of grease on hood above cookline. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
36-73-4Basic – Floor soiled: -accumulation of debris under cooking equipment. -accumulation of debris under shelving in dry storage area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in bar area. Handwash sign covered. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -hood filters soiled with grease. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler at cookline. **Warning**
08B-12-5Basic – Stored food not covered, open bag of beans in dry storage area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease at cookline. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container with salt in prep area. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.