Inspection Report

Florida DBPR Inspection Report
Enforcement

LITTLE WHITEHOUSE SUBS

218 WHITEHEAD ST #1 · KEY WEST · Monroe County · FL 33040

Restaurant history →

Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3347454
Visit number1
Inspection Visit ID8366714
DBPR license5428402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23 **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss cheese (50F – Cold Holding); sliced pepper jack cheese (51F – Cold Holding) in top of flip top reach-in cooler next to grill. Observed sliced cheeses double panned above chill line of cooler. Operator removed cheese to place in bottom of cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to grill soiled/ stained.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety certificates expired within week ago. Operator stated he will have then complete training soon.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Large cutting board in front of oven has multiple cut marks and no longer cleanable.

#2Basic14-34-4

Basic – Interior of reach in cooler with rust that has pitted the surface Interior bottom of glass door reach-in cooler next to hand wash sink rusted/ pitted surface

#3Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Self closure on women's restroom disconnected/ removed. Restrooms are shared with other businesses in strip mall.

Inspector observations synchronized from DBPR on October 16, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.