Inspection Report

Florida DBPR Inspection Report
Completed

YBOR CITY TAP HOUSE

1600 E 8 AVE E113 · TAMPA · Hillsborough County · FL 33605

Restaurant history →

Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347486
Visit number1
Inspection Visit ID8366746
DBPR license3917555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle in handwash sink at bar. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with clear liquid at bar. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Bulk oil on floor in kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.

#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Clear container on dish drying rack.

#6Basic08B-12-5

Basic – Stored food not covered. Bread in reach in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.