Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of beverage on prep table in back kitchen **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food found stored in freezer on top of food for establishment **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked pans not dried.

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs on soiled wet wiping cloth **Corrected On-Site**

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Prep side of line. No thermometer in make table

Basic – Open dumpster lid.

Basic – Single-service articles not stored inverted or protected from contamination. Single service items on line not inverted. Coffee filters not inverted or protected **Corrected On-Site**

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in small bins not all pointed with handles presented. **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry **Repeat Violation**