DANINOS TRATTORIA Inspection – November 8, 2023

High Priority 4

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Topped pizza cooked with prosciutto and sent out for service

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef carpaccio plates over pie in double door freezer in kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Three comp sink

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. commercially processed ROP salmon thawed in bag that stated to remove from packaging before thawing

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda machine

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Towel and spatula in hand sink by pizza oven **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic24-05-4

Basic – Clean kitchen utensils not stored inverted or in a protected manner on cooks line

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Stop Sale

#3Basic14-69-4

Basic – Ice buildup in black single door reach-in freezer by dish machine **Repeat Violation**

Repeat Violation

Florida Food Watch