Inspection Report

Florida DBPR Inspection Report
Completed

BLU GIN

5445 COLLINS AVE SUITE CU-2A · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347567
Visit number1
Inspection Visit ID8366827
DBPR license2333386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented ketchup can on shelf.

Stop Sale

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical substance inside spray bottle without label. As per employee , the product is degreaser. Employee label the spray bottle immediately. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the kitchen area **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed packaged fish already thawed inside the sealed bag. Employee opened the bags. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water with water temperature of 96 F. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.