SNEAKY PETES
3465 BONITA BEACH RD, STE 20 · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving in the walk-in cooler directly above blocks of butter. Ground beef was stored directly above red potatoes in the walk-in cooler. Raw ground beef was stored in a cooler in the walk-in freezer commingled with ready-to-eat food.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two large plastic containers of cooked ribs were stored in the walk-in cooler dated 10/22/23.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two large plastic containers of cooked ribs were stored in the walk-in cooler dated 10/22/23. Operator discarded product
Intermediate 1
41-17-4Intermediate – Bottle containing yellow toxic substance not labeled at the dish area. Spray bottle at the bar containing yellow liquid unlabeled.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the upper surface of the white deflector plate. Soda gun at the bar observed with heavy mold-like substance in the nozzle. Bartender removed the diffuser and cleaned. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in multiple locations.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with heavy accumulated debris throughout the back of the house.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in the walk-in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and personal items were stored on a dry storage shelf with food for sale to the public.
36-73-4Basic – Floor soiled/has accumulation of debris throughout the bar area and back of the house. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Three jugs of oil were stored on the floor in the prep area. Potatoes, chicken wings were stored on the floor in the walk-in cooler and a bag of ice and boxes of food were stored directly on the floor in the walk-in freezer **Repeat Violation**
36-24-5Basic – Hole in or other damage to walls in multiple areas.
10-18-5Basic – In-use chef knives stored in sanitizer on the cook line between uses.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Ice scoop was stored on the bar mat at the bar.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in both the men's and ladies' restrooms. Printed signs for Operator. Handwashing sink at the bar observed with a sign but no soap or paper towels available. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Ice scoop stored above the large ice machine severely cracked.
Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.