VIVA BRAZIL SIGNATURE
3933 NE 163RD ST · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef cutting and touching bread intended for customer consumption. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed various raw fish being stored on top of unwashed vegetables. Located in reach in cooler. **Repeat Violation** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Rhiannon Silva expired as of 5/24/23. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present and engaging in food preparation with no certified manager present.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Located in kitchen area. **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour. **Warning**
36-36-4Basic – Ceiling tile missing. Located in dry storage area. **Warning**
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in ware wash area. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located in kitchen area. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.