Inspection Report

Florida DBPR Inspection Report
Enforcement

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1564 NW 27 COURT · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3347599
Visit number1
Inspection Visit ID8366859
DBPR license4800632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw chicken on shelf above apple juice, onions, and lemons inside walk-in cooler. Manager moved raw chicken to another shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from yellow hose connection inside fenced in area attached to back of building. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine in kitchen soiled with a mold-like substance. Ice chute at fountain machine in dining area soiled with mold-like substance.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working in kitchen who has not signed the employee health reporting agreement. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No soap and/or paper towels/mechanical hand drying device provided at handwash sink. Handwash sink at cookline missing soap and towels. Manager replenished both during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with dust.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of metal pans not inverted on top of warmer in kitchen. Manager inverted all during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table beside condiments. Drink cup on shelf above prep table beside condiments. Manager removed both drink cups from tables during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic container with cracked corner on storage shelf near mop sink. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Plastic Pepsi bottles stored on floor in kitchen below prep table. Manager placed bottles on shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control light installed above prep table near drive through window.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer, warmers, and grill heavily soiled with grease and/or food debris. Exterior of warmer at cookline soiled with grease. Box fan in kitchen heavily soiled with dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.