HIBACHI EXPRESS
3950 S US 17-92 #1072 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – paper towel lining raw fish in sushi display case **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – shrimp over salmon for sushi in three door freezer **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk in cooler: – chicken (44F – Cold Holding) – scallop (44F – Cold Holding) – noodles (45F – Cold Holding) – Sushi display case: – crab <2 hours (51F – Cold Holding) – cream cheese <2 hours (45F) – tuna <2 hours (44F – Cold Holding) – upright cooler: – chicken (46F – Cold Holding) – beef (45F – Cold Holding) – shrimp (45F – Cold Holding) **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. – chlorine >500 ppm. Operator diluted final reading 100ppm **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – walk in cooler shelf **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – some items on sushi menu not marked as raw. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food – provided form to operator **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. – provided to operator who posted on wall. **Corrected On-Site** **Warning**
Basic 5
36-36-4Basic – Ceiling tile missing. – dry storage room in back **Repeat Violation** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. – non food safe drill used for food prep stored on shelf with drain snake **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – under fryers – dry storage in back room **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – side of two door glass door cooler – walk in cooler door gasket – walk in cooler fan cover **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. – flat top cooking equipment half way under hood system. Operator states not used for cooking. Used as counter for packaging food **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.