Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

10185 W COLONIAL DR · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateNovember 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347616
Visit number1
Inspection Visit ID8366876
DBPR license5812043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs ambient (50F – Cold Holding) in make table on cook line. Staff placed eggs in another unit to cool. **Corrective Action Taken**

Corrective Action Taken

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. In dish area **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink cup from table on cook line. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook in catering area. Added hat **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins. Manager turned on the side to dry. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Large plastic containers in dish storage are

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125F . Manager discarded water **Corrected On-Site**

Corrected On-Site
#8Basic36-62-4

Basic – Light not functioning. Hood

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout establishment

#10Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues. Cook line **Repeat Violation**

Repeat Violation
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans in dish area. Manager turned over. **Corrected On-Site**

Corrected On-Site
#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in make table . Manager removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.