Inspection Report

Florida DBPR Inspection Report
Completed

GRANDPA'S BARNYARD CAFE

5437 SW 358 HWY · STEINHATCHEE · Dixie County · FL 32359-0670

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Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3347648
Visit number1
Inspection Visit ID8366908
DBPR license2500174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler at cookline: Sliced turkey with date mark of 10/17, sliced ham with date mark of 10/18. Manager discarded both during this inspection.

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Box and sleeves of takeout cups on shelf beside bottles of degreaser and dish soap on shelf inside storage shed behind building. Employee moved takeout cups to higher shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop inside pan of hash browns at cookline.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured inside storage shed behind building.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on shelf above bin of hash browns at cookline. Manager removed drink cup from table during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided inside walk-in cooler behind establishment.

Inspector observations synchronized from DBPR on October 19, 2026 2:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.