DENNY’S RESTAURANT #653 Inspection – October 26, 2023

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken tenders and raw country fried steak over onion rings and fries in single door reach in freezer on the cooks line **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine 1/22

Basic 5

#1Basic14-69-4

Basic – Ice buildup in big walk-in freezer next to dry storage area. **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) back of fryers on cooks line 2) behind the eyes of ovens on cooks line

#3Basic36-62-4

Basic – One Light not functioning in dry stock room

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. 1)Avocados on cooks line 2) bananas on server line **Corrected On-Site**

Corrected On-Site

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sink **Corrected On-Site**

Corrected On-Site

Florida Food Watch