RED LOBSTER #6303
9892 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut cabbage 49F/out for 20 minutes per cook/insufficient ice/rechecked 41F/ **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./cook line hand sink blocked by a small reach in cooler/moved immediately/ **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink./bar hand sink with sanitizer not soap/ **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin./wait station.
36-22-4Basic – Floor area(s) covered with standing water./cook line, under cooking equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./oven bottom shelves with debris.
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions./sink and surface sanitizer at 0ppm, cook line, dish room./rechecked 400ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./salt container I dry storage room/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.