GOLDEN LOTUS CHINESE RESTAURANT
8365 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chinese sausage over tofu in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Single door white reach in freezers Raw beef over vegetables
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ on server side station Remade then was 100ppm **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
41-17-4Intermediate – Spray bottle containing pink toxic substance not labeled by three compartment sink **Corrected On-Site** **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cornstarch slurry on cooks line **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk In cooler
08B-38-4Basic – Food stored on floor. Couple pans on walk in cooler **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Behind small freezer in side room
14-69-4Basic – Ice buildup in walk-in freezer and 2 floor freezers in side storage area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan cover soiled in walk in cooler 2) stove on the cooks line **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on top of the cooks line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Standing water for shrimp and calamari in three comp sink **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm on cooks line Remade then was 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.